SALMÓN A LAS FINAS HIERBAS CON PATATAS, 100% al vapor! Resultado perfecto con Mambo!!!

Prepare the salmon by seasoning it with olive oil, garlic powder, herbes de Provence, salt, lemon juice, and oregano.

Peel and cut the potatoes into desired sizes.

In a steamer, add 1.5 liters of water and bring it to a boil.

Place the seasoned salmon and potatoes in the steamer basket and steam until cooked through.

Equipment Needed

Spice Level:

Dietary