Salmón con Salsa de Lemongrass

Preheat the oven to 400°F (200°C).

In a small bowl, mix together the lemon juice, olive oil, minced garlic, oregano, thyme, salt, and black pepper.

Place the salmon fillets in a baking dish and pour the lemon herb mixture over them, ensuring they are well coated.

Let the salmon marinate for about 15-20 minutes for better flavor.

Sprinkle the chopped parsley over the salmon fillets.

Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

Remove from the oven and let it rest for a few minutes before serving.

Serve with lemon wedges and your choice of side dishes.

Spice Level: