Chocolate Banana Ice Cream | A Sweet Pea Chef

Slice ripe bananas into approximately a quarter-inch slices.

Place the sliced bananas on a baking sheet lined with parchment paper, ensuring they have space in between to prevent sticking.

Freeze the bananas for at least three to four hours to fully harden.

Once frozen, pour the bananas into a food processor or a heavy-duty blender.

Process the bananas, scraping the sides of the food processor as needed, until the mixture resembles soft serve ice cream.

Add dark cocoa powder to the banana mixture and blend again, using a spatula if necessary.

For a firmer ice cream, place the mixture in the freezer for about an hour before serving.

Equipment Needed

Spice Level:

Dietary