3 Ingredient Chocolate Banana Ice Cream

Peel the ripe bananas and slice them into small pieces.

Place the banana slices in a single layer on a baking sheet and freeze for about 2 hours, or until solid.

In a blender or food processor, combine the frozen banana slices, cocoa powder, almond milk, vanilla extract, maple syrup, and a pinch of salt.

Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well mixed.

Taste the mixture and adjust sweetness if necessary by adding more maple syrup.

Once blended, transfer the mixture to a container and smooth the top with a spatula.

Cover the container and freeze for an additional 1-2 hours to firm up the ice cream.

Scoop the ice cream into bowls and serve immediately, or store in the freezer for later use.

Equipment Needed

Spice Level: