Pam's Kitchen | Chocolate Banana Ice Cream

Slice and chunk ripe bananas before starting.

Add 2 frozen bananas to the blender.

Add 2 more ripe frozen bananas to the blender.

Add 1/2 cup finely chopped fresh spinach to the blender.

Add 1/4 cup unsweetened cocoa to the blender.

Add 1.5 tablespoons of sugar to the blender.

Blend the mixture for about 3 to 5 minutes until well mixed.

Scrape the mixture into a loaf pan or suitable container.

Cover the container with aluminum foil.

Freeze for at least 4 to 6 hours.

Scoop out the ice cream after thawing slightly.

Equipment Needed

Spice Level:

Dietary