Is This the EASIEST Chicken Alfredo Recipe Ever?

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

Prep your chicken breast by butterflying it for faster and even cooking.

Season the chicken with Cajun seasoning for a perfect sear.

Cook the chicken breast to about 162 degrees, allowing carryover cooking to reach 165 degrees.

Let the chicken rest for 7-10 minutes tented in foil to redistribute juices.

Cook the fettuccine pasta Al Dente, adding salt and a little oil to flavor it and prevent sticking. Save a little pasta water for later.

Cook the alfredo sauce over medium heat, avoiding high heat to prevent burning and separation.

Take your time to allow the sauce to cook and thicken properly.

Add a little pasta water to the sauce when mixing in the pasta to help them combine.

Cooking Techniques

Spice Level:

Dietary

Allergens