구름 토스트/노른자 품은 폭신폭신 (Cloud egg toast recipe)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives provide a similar flavor with fewer calories.

Heat a skillet over medium heat.

Butter one side of each slice of bread.

Place the bread butter-side down in the skillet.

Crack an egg onto each slice of bread.

Sprinkle salt and pepper over the eggs.

Add cheese on top of the egg.

Cover the skillet and cook until the egg whites are set, about 3-4 minutes.

Remove the lid and add chopped green onions on top.

Cook for an additional minute until the cheese melts.

Spread mayonnaise on the unbuttered side of the bread.

Fold the toast in half and press gently.

Serve warm.

Cooking Techniques

Spice Level:

Allergens