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계란 노른자 오픈 토스트/ egg yolk open toast/how to cook /recipe#70

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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HUNGRY COOK/배고픈 요리사

Recipe Information

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Video-Specific Recipe

Egg Yolk Toast

Cultural Context

Originating in South Korea, Egg Yolk Toast, or Gyeran Toast, is a popular street food that combines the comfort of eggs and bread. Traditionally enjoyed as a quick breakfast or snack, it reflects the Korean love for savory flavors and simple ingredients. Today, it has gained popularity beyond Korea, inspiring variations around the world with different toppings and fillings.

KoreanKRbreakfast
15 min
easy
2 servings
Servings4
1 slice of bread
1 sliced cheese
4 eggs
a little butter
a little pepper
a little salt
parsley powder

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives provide a similar flavor with fewer calories.

1

Toast the slice of bread.

2

Fry the eggs, keeping the yolks intact.

3

Place the fried eggs on the toasted bread.

4

Add a slice of cheese on top of the eggs.

5

Season with a little salt and pepper.

6

Sprinkle parsley powder for garnish.

Cooking Techniques

fryingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Gyeran ToastKorean Egg Toast
Local Name: 노른자 토스트

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