Crispy One Pan Egg Toast with Bacon | Quick and Easy Breakfast Omelette Sandwich

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

green onions

🥗Healthier: chives

💰Cheaper: onion powder

Chives provide a similar flavor with fewer calories.

Cook the bacon in a pan until crispy.

In the same pan, add butter and let it melt.

Crack the eggs into the pan and season with salt and pepper.

Place the toast in the pan to soak up the egg mixture.

Add the cheddar cheese on top of the eggs and toast.

Once the eggs are cooked, fold the toast over to create a sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens