Chelsea's Kitchen - Episode 011 - Double Chocolate Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 350°F (175°C).

In a bowl, mix together room-temperature butter, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla until well combined.

In another bowl, combine 2 cups flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, and a pinch of salt.

Slowly add the dry ingredients to the wet mixture and stir until just combined.

Fold in 2 cups of chocolate chips until evenly distributed.

Drop spoonfuls of dough onto a baking sheet, leaving them as is without pressing down.

Bake in the preheated oven for about 8 to 10 minutes, keeping an eye on them.

If cookies are thicker, bake for an additional minute or so.

Remove from the oven and let cool for 1 to 2 minutes before transferring to a cooling rack.

Cooking Techniques

Equipment Needed

Allergens