Best Chocolate Chip Cookies Recipe (Double Chocolate)- BenjiManTV and Nini

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 350°F (175°C).

In a bowl, mix together the dry ingredients: flour, cocoa powder, baking soda, and salt, and set aside.

In a KitchenAid electric mixer, combine the wet ingredients: butter, shortening, eggs, brown sugar, granulated sugar, and vanilla extract.

Mix the wet ingredients until fluffy, about 3 to 5 minutes.

Stir in the dry ingredients for about 2 to 3 minutes until combined.

Add the chocolate chips and mix for about 30 seconds until evenly distributed.

Place cookie batter onto a non-stick pan or use wax paper to prevent sticking.

Bake in the preheated oven for 8 to 10 minutes, checking for doneness as oven times may vary.

Once baked, transfer cookies to a wire rack or cutting board to cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Allergens