Super Easy Double Chocolate Chip Cookies Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 375°F (190°C).

In a medium bowl, add 120 grams of all-purpose flour.

Add half a teaspoon of baking soda and half a teaspoon of salt.

Sift in 33 grams of cocoa powder and whisk the dry ingredients together.

In a stand mixer with a paddle attachment, add 113 grams of room temperature unsalted butter.

Add one third cup of granulated sugar and half a cup of light brown sugar to the mixer.

Mix on medium speed for about three minutes until light and fluffy.

Add one large egg and two teaspoons of vanilla extract, then mix until combined.

Gradually add the flour mixture while mixing on low until almost combined.

Add one cup of chocolate chips and mix until distributed.

Scoop out about one and a half tablespoons of dough and place on lined baking sheets, leaving two inches of space between each.

Optionally, add extra chocolate chips or nuts on top of the dough before baking.

Sprinkle big flaked salt on top if desired.

Bake in the oven for about 10 minutes or until the edges are set.

Cooking Techniques

Equipment Needed

Allergens