كوكيز صحي💪عالي البروتين بلا سكر لا دقيق ولا بيض ،وصفة صحية بمكونات فكل بيت ,double chocolat cookies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine can be more economical.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate chips have less sugar, while milk chocolate is often cheaper.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans can be a healthier nut option, while sunflower seeds are more budget-friendly.

Mash 300 grams of bananas until smooth.

Add 5 soft dates to the mashed bananas and mix well.

Incorporate 30 grams of cocoa powder into the mixture.

Add 1 tablespoon of honey, choosing a light-flavored type.

Mix until the batter is homogeneous.

Add 150 grams of oats that have been toasted beforehand to enhance flavor.

Combine the oats thoroughly with the banana mixture until no oats are visible.

Refrigerate the dough for about 30 minutes to 1 hour to firm it up.

Shape the dough into balls; this recipe yields 9 large cookies.

If you want a larger batch, double the ingredients.

Take 50 grams of chocolate and chop it, then incorporate it into the cookie dough before shaping.

Press the cookies down slightly to form a round shape before baking.

Preheat the oven to 180°C (356°F).

Bake the cookies for 9 to 10 minutes to maintain their texture and prevent them from drying out.

After baking, let them cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens