Khmer Fried Can Cake - Nom Kom Pong @BophaJonathansAdventureShow

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while still providing a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes provide coconut flavor without added sugar.

banana leaves

💰Cheaper: parchment paper

Parchment paper is more accessible and can be used for steaming.

Prepare banana leaves by cutting them into squares and steaming them until pliable.

Mix rice flour, sugar, and salt in a bowl until combined.

Add coconut milk and water to the dry ingredients, stirring until smooth.

Place a square of banana leaf in a small steaming mold or cup.

Pour the rice mixture into the mold, filling it halfway.

Top with grated coconut and sprinkle sesame seeds on each cup.

Cover the molds with another piece of banana leaf or a lid.

Steam the cakes over boiling water until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary