Alu Dum (Nepali) | Spicy Potatoes Nepali style | Homefoodbuzz

Boil potatoes until tender, then peel and cut into halves.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and sauté until they crackle.

Add finely chopped onions and cook until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add chopped tomatoes and green chilies, cooking until tomatoes soften, about 5 minutes.

Mix in coriander powder, turmeric powder, red chili powder, and salt, stirring well.

Add the boiled potatoes to the pan and gently toss to coat with the spice mixture.

Pour in a little water to create a sauce, cover, and simmer for 10 minutes.

Sprinkle garam masala over the top and mix gently.

Garnish with fresh cilantro before serving.

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