Ethiopian breakfast food chchebsa (ጨጨብሳ)-How to make Ethiopian food with recipe in English

flatbread

🥗Healthier: whole wheat flatbread

💰Cheaper: pita bread

Whole wheat flatbread adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper is milder and more accessible.

spices

🥗Healthier: herbs

💰Cheaper: single spice

Using fresh herbs can reduce sodium while adding flavor.

Add flour and salt into mixing bowl and slowly add the water. Mix everything until you get pancake batter consistency.

Add oil and batter to a hot pan (make sure to flatten the batter as shown in the video).

Remove from pan when you see brown spots on both sides.

Allow bread to cool then chop into small/medium squares.

Add chopped bread pieces to a bowl, add oil and berbere and mix well.

Once all the pieces are mixed well add to a plate. Garnish with mixed nuts and honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary