Weiche und fluffige Zuckerbrezeln I Martinsbrezeln

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories significantly.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

In a bowl, mix the warm milk, melted butter, sugar, and yeast until combined.

Add the egg and mix well.

Gradually add the flour and salt, kneading until a soft dough forms.

Let the dough rise until it has doubled in size.

Shape the dough into pretzel shapes and place them on a baking sheet.

Brush with a little milk before baking.

Bake in a preheated oven until golden brown.

Brush with melted butter after baking and sprinkle with sugar.

Cooking Techniques

Spice Level:

Allergens