Canning Day! Rhubarb BBQ Sauce, Relish & Starting Fermented Drinks from Scratch

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

Red wine vinegar adds a different flavor profile.

ketchup

🥗Healthier: homemade ketchup

💰Cheaper: tomato paste

Homemade ketchup can be lower in sugar.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: chili powder

Chili powder can provide a similar heat.

Measure out 2 cups of chopped rhubarb and set aside.

Measure 2 cups of onions (mix of red and white) and set aside.

In a mixing bowl, combine 2 cups of brown sugar, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, 1/4 teaspoon of allspice, and 1/8 teaspoon of pepper.

Add 1/2 cup of apple cider vinegar and 1/4 cup of white vinegar to the mixture.

Stir in 1 teaspoon of Worcestershire sauce, 1 tablespoon of tomato powder, and 1 tablespoon of garlic powder.

Add a tablespoon of molasses to the mixture for a darker flavor.

Combine all ingredients in a large pot and place it on the stove.

Cook the mixture over medium heat, stirring occasionally, until it thickens, which can take up to 1.5 hours, but usually around 45 minutes.

Taste the sauce and adjust seasoning as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens