Restaurant Style Mongolian Chicken with Fried Rice || Mongolian chicken gravy with Fried Rice

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and chicken thighs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is often cheaper.

Cut boneless chicken into julienne shape.

Marinate chicken with salt, black pepper, corn flour, ginger powder, and garlic powder.

Prepare the sauce by mixing onion, soy sauce, vinegar, chili sauce, oyster sauce, honey, spring onion, and corn flour.

Heat oil in a large skillet.

Add marinated chicken to the skillet and cook until done.

Add the prepared sauce to the chicken and mix well.

In another pan, heat oil and add chopped carrots, capsicum, and cabbage, stir-frying until tender.

Season the vegetables with salt, black pepper, and white pepper.

Add boiled rice to the vegetable mixture and stir to combine.

Drizzle with vinegar, soy sauce, and chili sauce, mixing everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens