2 Winter Special Recipies||Mongolian Chicken & Egg Fried Rice||How to Make Perfect Mongolian Chicken

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness, while white sugar is a budget-friendly option.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is often cheaper.

Marinate 300 grams of boneless chicken with 1 tablespoon chopped garlic, 1 teaspoon black pepper, 1/2 teaspoon white pepper, 1 teaspoon salt, 1/2 egg, and 1/2 teaspoon white vinegar for 30 minutes.

Prepare the sauce by mixing 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon vinegar, 1 tablespoon Korean hot sauce, 1 teaspoon brown sugar, and a little salt and black pepper.

After marinating, add 2 tablespoons corn flour and 2 tablespoons flour to the chicken and fry it.

Remove the fried chicken and reduce the oil in the pan.

Add 1 tablespoon chopped garlic and 1 teaspoon ginger to the pan, sautéing until fragrant.

Add the prepared sauce and 1/2 cup stock for gravy.

Add chopped spring onions and three colored bell peppers, cooking for 1-2 minutes.

Add corn flour to thicken the sauce, then return the fried chicken to the pan and mix well.

Add 1 teaspoon sesame oil for shine before finishing the dish.

For the fried rice, heat oil in a pan and scramble 3 beaten eggs.

Add 2 tablespoons chopped garlic to the eggs for flavor.

Add 1-1.5 cups of cabbage and 1 carrot, cooking briefly.

Season with 1 teaspoon black pepper, 1 tablespoon soy sauce, and 1/2 teaspoon salt.

Add cooked rice and a little chicken powder for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens