Mongolian Chicken Recipe by Nagi's Corner | How to Make Authentic Mongolian Chicken #youtubevideo

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with fewer calories.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats with a milder flavor.

Marinate the boneless chicken with salt, white pepper powder, egg white, and corn flour.

Heat cooking oil in a large skillet over medium-high heat.

Add the marinated chicken to the skillet and stir-fry until cooked through.

Remove the chicken from the skillet and set aside.

In the same skillet, add crushed ginger garlic and stir-fry briefly.

Add sliced spring onions and stir-fry for a few minutes until fragrant.

Add the cooked chicken back to the skillet.

Pour in soy sauce, hoisin sauce, apple vinegar, water, and brown sugar; stir to combine.

Add chili flakes and chicken broth, bringing to a simmer.

Thicken the sauce with additional corn flour if desired, cooking for another minute.

Serve hot over steamed rice or noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens