BEST Gluten free CRACKERS you'll ever make

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: oat flour

Oat flour is often more affordable and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Grind sunflower or pumpkin seeds.

In a mixing bowl, combine ground sunflower seeds, buckwheat flour, tapioca flour, and sea salt.

Mix the dry ingredients together with a spoon.

Add water and coconut oil to the mixture.

Mix with a spoon and then use your hands to form a dough ball.

Sprinkle buckwheat flour on a flat surface to prevent sticking.

Roll out the dough to about 3 or 4 mm thick using a rolling pin or a large jar.

Cut the rolled dough into squares or triangles with a sharp knife.

Scrape the cut crackers off the surface with a spatula or knife.

Transfer the crackers to a lightly oiled baking tray.

Preheat the oven to 180°C (350°F).

Bake the crackers for about 10 minutes, keeping an eye on them for doneness.

Remove from the oven when they start to tan and place on a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens