How To Grill Sea Bass On A Weber Gas Grill - Ace Hardware

sea bass

🥗Healthier: trout

💰Cheaper: tilapia

Trout and tilapia are more affordable while still offering a mild flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is less expensive.

Squeeze lemon juice into a bowl using a citrus squeezer.

Add about 1 tablespoon of olive oil to the lemon juice.

Mix in about half a teaspoon of minced garlic and season to taste.

Skin the sea bass using a thin-bladed boning knife.

Baste the sea bass with about two-thirds of the lemon oil garlic mixture.

Preheat the grill to 450 degrees.

Place the sea bass on a fish pan on the grill and cook for about 8 minutes.

Baste the fish again with the remaining mixture after 8 minutes.

Add spinach and roma tomatoes to a cast iron skillet on the grill to wilt the spinach for about 3 minutes.

Check the internal temperature of the fish, aiming for 145-147 degrees.

Plate the wilted spinach and top with the grilled sea bass, adding a piece of lemon and some lemon butter on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens