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FISH RECIPE: BBQ GRILLED SEA BASS | How To Braai a Whole fish | Fish BBQ/Braai Recipes

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Recipe Information

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Video-Specific Recipe

BBQ Grilled Sea Bass

Cultural Context

Originating from coastal regions of Spain, BBQ Grilled Sea Bass is a beloved dish that showcases the freshness of the catch. Traditionally enjoyed during summer gatherings, it reflects the Mediterranean's emphasis on simple, high-quality ingredients. Today, variations exist globally, with many incorporating local spices and herbs, making it a versatile favorite at barbecues and seaside restaurants.

MediterraneanESmain
40 min
medium
4 servings
Servings4
2 Silvers Fish
1 Barramundi Fish
1/2 red pepper
1/2 yellow pepper
1/2 green pepper
Chopped parsley
2 lemons
sweetcorn
Olive Oil
Butter
1 tbsp Fish spice
1 tbsp mixed herbs
1 tbsp paprika
salt
pepper
4 tbsp soft butter
1 tbsp Olive oil
2 tbsp Lemon juice

sea bass

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper offers a similar flavor profile with less fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, making it great for grilling.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds a rich flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without the alcohol.

1

Marinate the fish with 4 tbsp of soft butter, 1 tbsp of olive oil, 2 tbsp of lemon juice, and 1 tbsp of fish spice.

2

Prepare the peppers by cutting 1/2 of each red, yellow, and green pepper.

3

Grill the fish on a braai stand or grill, using foil if desired.

Cooking Techniques

grilling

Equipment Needed

braai standgrillfoil

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fish

Also Known As

Grilled Sea BassBBQ Sea Bass
Local Name: Lubina a la parrilla

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