Qabuli Pulao with Afghan Dry meat 'Afghan Cuisine' EP#4 #AfghanDelicacy

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice offers more fiber, while long-grain rice is often less expensive.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots provide a unique flavor and are often more nutritious.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and health benefits at a lower cost.

Boil water and pour it over the lamb to reduce saltiness.

Soak 3 pounds of lamb in boiling water for 3 to 4 hours.

Prepare 2 pounds of basmati rice by rinsing it with warm water.

After soaking, boil the rice for 20 minutes until cooked.

In a separate pot, heat oil and sauté 1 chopped onion until golden brown.

Add 1 tablespoon of turmeric and salt to the sautéed onion.

Layer the soaked rice and the prepared lamb in the pot.

Cover and cook on low heat for 20 minutes until the rice is fluffy.

Prepare the carrots and almonds by frying them until golden.

Add the fried carrots and almonds on top of the rice before serving.

Cooking Techniques

Equipment Needed

Spice Level: