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Recipe Information

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Video-Specific Recipe

Peppermint Crispy Tart

Cultural Context

Originating from South Africa, the Peppermint Crisp Tart is a beloved dessert that showcases the iconic Peppermint Crisp chocolate bar, a favorite since its introduction in the 1960s. This no-bake tart is often served at celebrations and gatherings, embodying a sense of nostalgia and indulgence. Its creamy texture and minty flavor have made it a staple in South African households, with variations emerging globally as its popularity spreads.

South AfricanZAdessert
20 min
easy
8 servings
Servings4
4 cups washed and chopped spinach
1 teaspoon salt
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon BBQ spice
1/2 teaspoon bicarbonate of soda
2 tablespoons tomato puree
1 cup grated tomatoes
1 cup chopped onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option with similar texture.

peppermint crisp chocolate

🥗Healthier: dark chocolate with peppermint extract

💰Cheaper: regular chocolate

Dark chocolate adds richness while being lower in sugar.

1

In a large pot, bring water to a boil and blanch the washed and chopped spinach for 2 minutes, then drain and set aside.

2

In a skillet, heat a little oil over medium heat and sauté the chopped onions until translucent.

3

Add the blanched spinach to the skillet and stir well with the onions.

4

Sprinkle in the salt, paprika, turmeric, BBQ spice, and bicarbonate of soda, mixing thoroughly.

5

Stir in the tomato puree and grated tomatoes, cooking for an additional 5 minutes until heated through.

6

Serve warm as a side dish.

Cooking Techniques

mixingchillingpressing

Equipment Needed

potskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Peppermint Crisp Tart

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