How to make peppermint crisp tart || Peppermint crisp tart recipe || South Africa dessert recipe

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option with similar texture.

peppermint crisp chocolate

🥗Healthier: dark chocolate with peppermint extract

💰Cheaper: regular chocolate

Dark chocolate adds richness while being lower in sugar.

Crush biscuits into fine crumbs using a food processor or rolling pin.

Melt butter in a saucepan over low heat until fully liquefied.

Combine crushed biscuits with melted butter in a mixing bowl and stir until evenly coated.

Press the biscuit mixture firmly into the bottom of a tart pan to form the crust.

In a separate bowl, mix sweetened condensed milk and cream cheese until smooth and well combined.

Chop peppermint crisp chocolate into small pieces and fold into the cream mixture.

Spread the cream mixture evenly over the biscuit crust in the tart pan.

Chill the tart in the refrigerator for at least 2 hours until set.

Once set, top with whipped cream and garnish with chocolate shavings and mint leaves.

Slice and serve chilled, enjoying the layers of flavor.

Cooking Techniques

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Dietary

Allergens