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#LAUKA Gourd & Potatos mix Recipe || gourd vegetable recipe with Rice | New Nepali Village food Vlog

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Village Environment NEPAL
Village Environment NEPAL
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Recipe Information

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Video-Specific Recipe

Lauka and Potatoes Mix

Cultural Context

Originating in Nepal, Lauka and Potatoes Mix is a comforting dish that showcases the region's love for simple, hearty meals. This dish is often prepared in households as a quick and nutritious option, reflecting the agricultural bounty of local vegetables. It has gained popularity beyond Nepal, with variations appearing in neighboring countries, celebrating the flavors of South Asian cuisine.

NepaleseNPmain
30 min
easy
4 servings
Servings4
2 cups lauka
2 cups potatoes
1 medium onion
1 tablespoon ginger
1 tablespoon garlic
1 teaspoon turmeric
1 teaspoon cumin seeds
3 tablespoons mustard oil
1 green chili
1 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lauka

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini and cucumber can mimic the texture and moisture of lauka.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

1

Cut the lauka and potatoes into small pieces.

2

Heat mustard oil in a pan until hot.

3

Add cumin seeds and let them sizzle.

4

Add chopped onion and sauté until translucent.

5

Stir in minced ginger and garlic, cooking until fragrant.

6

Add diced lauka and potatoes to the pan, mixing well with the spices.

7

Sprinkle turmeric and salt over the mixture, stirring to combine.

8

Add chopped green chili for heat if desired.

9

Pour in water to cover the vegetables, then bring to a boil.

10

Reduce heat to low, cover, and simmer until potatoes are tender.

Cooking Techniques

sautéingboiling

Equipment Needed

panknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Lauka Aloo

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