Brazo de gitano con crema tostada o pionono de crema. Loli Domínguez. Paso a paso

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a subtle flavor

fruit preserves

🥗Healthier: fresh fruit puree

💰Cheaper: canned fruit

Fresh fruit puree is lower in sugar and healthier

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index

Prepare the cream by combining the egg yolks, whole egg, milk, sugar, cornstarch, cinnamon sticks, lemon peel, and butter in a saucepan. Cook over medium heat until thickened, stirring constantly.

Prepare the syrup by boiling water and sugar with cinnamon sticks until dissolved.

For the sponge cake, beat the eggs with sugar until fluffy, then gently fold in the flour and honey.

Pour the batter into a lined baking tray and bake until golden.

Once baked, soak the sponge with the syrup and spread the cream on top before rolling it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens