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🇹🇹 Stewed Pigeon Peas Recipe by Chef Jeremy Lovell | Foodie Nation

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Recipe Information

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Video-Specific Recipe

Stewed Pigeon Peas

Cultural Context

Stewed Pigeon Peas is a beloved dish in Trinidad and Tobago, often served as a staple in local households. It reflects the island's agricultural heritage, utilizing ingredients that are widely available and affordable. The dish is a symbol of comfort and community, often enjoyed during family gatherings and celebrations. Today, variations can be found across the Caribbean and beyond, showcasing the versatility of pigeon peas in different cuisines.

TrinidadianTTmain
45 min
medium
4 servings
Servings4
2 cups pigeon peas
1/4 cup local herbs
1 tablespoon brown sugar
1 cup carrots
1 cup pumpkin
1/4 cup shadow benny
4 cloves garlic
1/2 cup pimento
1 medium onion
2 tablespoons butter
2 bay leaves
1 hot pepper
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

pigeon peas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and quicker to cook.

1

Start by browning brown sugar until it caramelizes to a dark brown color

2

Add pigeon peas and the other ingredients including carrots, pumpkin, shadow benny, garlic, pimento, and onions

3

Optional: add butter

4

Add one whole hot pepper and a bay leaf

5

Season with thyme, salt, and black pepper

6

Add enough water to cover the ingredients

7

Pour in coconut milk and stir

Cooking Techniques

sautéingstewing

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Pigeon Peas Stew

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