Amazing Syrian Chicken Shawarma I Shawarma restaurant in Qatar 2021 I චිකන් ෂවර්මා
Recipe Information
Syrian Chicken Shawarma
Cultural Context
Originating from the Levant region, Shawarma is a beloved street food that reflects the rich culinary traditions of Syria and neighboring countries. Traditionally made with marinated meats cooked on a vertical rotisserie, it has become a symbol of Middle Eastern cuisine. Today, Shawarma is enjoyed globally, often customized with various toppings and sauces, making it a versatile favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often cheaper.
tahini sauce
🥗Healthier: yogurt sauce
💰Cheaper: hummus
Yogurt sauce offers a lighter option, while hummus is more affordable.
Marinate chicken thighs with garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, lemon juice, salt, and black pepper for at least 1 hour.
Preheat grill or skillet over medium-high heat.
Cook marinated chicken for 6-8 minutes per side, until fully cooked and charred.
Remove chicken from heat and let rest for a few minutes before slicing.
Warm pita bread on the grill or in a skillet for about 1 minute per side.
Slice the grilled chicken into thin strips.
Assemble shawarma by placing chicken on pita bread.
Top with diced tomatoes, cucumbers, and onions.
Drizzle with tahini sauce or yogurt sauce.
Wrap pita around filling to enclose the shawarma.
Serve immediately with extra sauce on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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