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How to make Easy Taco's using carnitas del real

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Tacos de Carnitas

Cultural Context

Tacos de Carnitas are a traditional Mexican dish, originating from the state of Michoacán. The word 'carnitas' translates to 'little meats,' referring to the slow-cooked pork that is tender and flavorful. These tacos are commonly enjoyed during festive occasions and family gatherings, showcasing the rich culinary heritage of Mexico. They are often served with fresh toppings like cilantro and radishes, enhancing their flavor and texture.

MexicanMXmain
45 min
medium
4 servings
Servings4
pork shoulder
onions
garlic
orange juice
lime juice
cumin
salt
corn tortillas
cilantro
radishes

pork shoulder

🥗Healthier: lean pork loin

💰Cheaper: pork butt

Pork butt is often less expensive and still flavorful.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Flour tortillas can be more affordable.

1

Cut pork shoulder into large chunks.

2

Season pork with salt, cumin, and garlic.

3

In a large pot, add pork and cover with water.

4

Bring to a boil, then reduce heat and simmer until tender.

5

Shred the pork and fry in a pan until crispy.

6

Warm corn tortillas and fill with carnitas.

Cooking Techniques

braisingshreddingfrying

Spice Level:

🌶️🌶️🌶️

Also Known As

Carnitas TacosTacos de Cerdo
Local Name: Tacos de Carnitas

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