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Autumn in Azerbaijani Mountains 🍂 | Whole Lamb & Sponge Gourd Feast

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Recipe Information

Recipe Available
Video-Specific Recipe

Vemir

Cultural Context

Vemir is a cherished dish in Azerbaijan, often served during festive occasions and family gatherings. It showcases the country's love for rich flavors and hearty meals, combining vermicelli with various proteins and vegetables. This dish reflects the culinary tradition of using simple ingredients to create comforting and satisfying meals, and it has inspired variations across the region and beyond, adapting to local tastes.

AzerbaijaniAZmain
45 min
medium
4 servings
Servings4
vermicelli
butter
onions
carrots
chicken
broth
salt
black pepper
parsley
garlic
tomatoes
bell peppers
spices
lemon juice
nuts
raisins

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is cost-effective.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide similar crunch and nutrition, while dried fruit adds sweetness.

1

Prepare the whole lamb for roasting over an open fire.

2

Harvest golden pumpkins from village gardens.

3

Cook Vemir, a traditional local dish.

Cooking Techniques

boilingsautéing

Equipment Needed

large potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutennuts

Also Known As

VermicelliVermicelli Pilaf

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