입안에서 탱글톡💚 샤인머스캣 말차(녹차) 케이크 만들기 | Trending Shine Muscat Matcha(Green tea) Cake Recipe | Cooking tree

Prepare the matcha sheet by placing a bowl with eggs over a pot of boiling water, adding sugar and vanilla extract, and whisking until the temperature reaches about 40 degrees Celsius.

Remove from heat and warm the bowl with butter and milk over the pot.

Sift in cake flour and matcha powder, mixing gently before combining with the butter and milk mixture.

Pour the batter into an oven pan, tap to remove large bubbles, and bake in a preheated oven at 170 degrees Celsius for about 30 minutes.

Once cooled, trim the bottom slightly and cut into two layers: one 1.8cm thick (15cm round) and one 1.5cm thick (12cm round).

For the matcha mascarpone cream, soak powdered gelatin in water for 10 minutes, then mix sugar into mascarpone cheese until smooth.

Dissolve matcha powder in warm water and add to the mascarpone mixture.

Fold in whipped cream and melted gelatin, ensuring the mixture is not too cold to prevent the gelatin from setting too quickly.

In a 15cm mousse ring, place the 15cm cake layer and pour in half of the cream, then add the 12cm layer and top with the remaining cream. Refrigerate for about 2 hours to set.

To make the Shine Muscat jelly, soak powdered gelatin in water for 10 minutes, then mix sugar and lemon juice in water until dissolved, adding melted gelatin.

Arrange halved Shine Muscat grapes in a flower shape and pour a small amount of jelly mixture over them, refrigerating for 20 minutes.

Pour in more jelly mixture until the grapes are covered and refrigerate for about 1 hour to set.

Equipment Needed

Spice Level:

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