Hainanese Chicken Recipe

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Skinless chicken breast is lower in fat, while chicken thighs are often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats, while canola oil is a cost-effective substitute.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor profile with less sugar, while hot sauce is often cheaper.

Prepare the chicken by cleaning it and removing any excess fat.

In a large pot, add enough water to submerge the chicken along with ginger, garlic, and scallions.

Bring the water to a boil, then reduce to a simmer and add the chicken.

Poach the chicken for about 30-40 minutes until fully cooked, skimming foam as necessary.

Remove the chicken and let it cool, reserving the broth for later use.

Rub the chicken with sesame oil and season with salt and pepper.

Prepare the rice by rinsing it until the water runs clear.

In a pan, heat vegetable oil and sauté garlic until fragrant, then add the rice and toast for a few minutes.

Add reserved chicken broth to the rice, cover, and cook until fluffy and tender, about 15-20 minutes.

Slice the chicken into pieces and arrange on a plate with cucumber and cilantro.

Serve with rice, chili sauce, and lime wedges.

Cooking Techniques

Spice Level: