Buff intestines recipe in Nepali village kitchen | Having Enjoy Village Families | Village food Vlog

buffalo intestines

🥗Healthier: chicken intestines

💰Cheaper: pork intestines

Chicken intestines are leaner and more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

sichuan peppercorns

🥗Healthier: black pepper

💰Cheaper: white pepper

Black pepper is more common and has a similar flavor profile.

Clean the buffalo intestines thoroughly under running water.

Boil the intestines in salted water for 30 minutes until tender.

Drain and let cool before cutting into manageable pieces.

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and green chilies; cook for 2-3 minutes until fragrant.

Add turmeric, cumin, coriander, and black pepper; mix well.

Incorporate the boiled intestines into the spice mixture; stir to coat evenly.

Cook for 10-15 minutes, allowing the flavors to meld, stirring occasionally.

Drizzle with lemon juice and vinegar; toss to combine.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: