Guisado Campesino SABROSO!!!
Recipe Information
Guisado Campesino
Cultural Context
Guisado Campesino is a traditional Mexican stew that reflects the rustic flavors of rural cuisine. Originating from the countryside, it showcases hearty ingredients that were readily available to farmers and ranchers, making it a comforting family meal. Today, it remains a beloved dish across Mexico, often enjoyed during gatherings and celebrations, with variations depending on local ingredients and personal preferences.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits, while canola is budget-friendly.
Wash 6 zucchinis and cut off both ends; dice them into large cubes.
Slice 1/4 cup mushrooms.
Clean the corn and remove the kernels carefully to avoid mess.
Clean the squash blossoms by removing the center and any outer stems, using only the flower part.
Heat 2 tablespoons of oil in a pot.
Add diced onion and sauté until translucent.
Add the diced zucchinis, mushrooms, squash blossoms, and corn to the pot.
Add the cleaned epazote leaves and 1 teaspoon of chicken bouillon powder, along with a pinch of salt; mix well.
Cover the pot and let it cook for 10 minutes over medium heat.
After 10 minutes, add 1 cup of heavy cream and mix well; the dish is now ready.
Cooking Techniques
Equipment Needed
Spice Level:
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