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Come fare caciocavallo gargano fatto in casa antica ricetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
66K views๐Ÿ‘ 436
R
ricette fai da te

Recipe Information

Recipe Available
Video-Specific Recipe

Ricotta

Cultural Context

Ricotta is a staple in Italian cuisine, originating from the Latin word 'recotta', meaning 're-cooked'. Traditionally made from the whey leftover from cheese production, it is celebrated for its creamy texture and mild flavor. Ricotta is used in a variety of dishes, from lasagna and ravioli to desserts like cannoli. Today, it has gained global popularity, often found in both savory and sweet recipes worldwide.

ItalianITother
30 min
easy
4 servings
Servings4
latte di mucca di solo pascolo garganico
siero
caglio naturale

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk offers a dairy-free option while soy milk is often cheaper.

cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess.

1

Iniziare con il latte di mucca e caglio naturale per fare la cagliata.

2

Lavorare la cagliata in modo tradizionale e farla asciugare su un tavoliere di legno.

3

Tagliare a fette la cagliata.

4

Aggiungere abbondante acqua calda.

5

Far filare e lavorare a rotazione per ottenere il caciocavallo.

Cooking Techniques

heatingdraining

Equipment Needed

tavoliere di legno

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Ricotta CheeseItalian Ricotta
Local Name: Ricotta

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