How to Make Ricotta

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk offers a dairy-free option while soy milk is often cheaper.

cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess.

Heat milk in a large pot over medium heat until it reaches 190°F.

Remove from heat and stir in vinegar and lemon juice.

Let sit for 10 minutes to allow curds to form.

Line a colander with cheesecloth and place it over a bowl.

Pour the curds and whey into the colander to drain excess liquid.

Sprinkle salt over the curds and gently mix.

Let drain for an additional 15-30 minutes depending on desired consistency.

Transfer ricotta to a container and refrigerate until ready to use.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens