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Italian Ricotta Cheesecake | Creamy & Light Dessert Recipe #ricottacheese #baking

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Maria @SheLovesBiscotti
Maria @SheLovesBiscotti
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Recipe Information

Recipe Available
Video-Specific Recipe

Ricotta Cheesecake with Caramel-Orange Sauce

Cultural Context

Ricotta cheesecake, a beloved Italian dessert, is lighter than its cream cheese counterpart, thanks to the use of ricotta. Traditionally enjoyed during festive occasions, its creamy texture and subtle sweetness make it a favorite among dessert lovers. The addition of caramel-orange sauce adds a modern twist, enhancing the cheesecake's flavors with a citrusy brightness. This dessert has gained popularity beyond Italy, often featured in American bakeries and restaurants.

ItalianUSdessert
120 min
medium
6 servings
Servings4
680 grams ricotta cheese
450 grams cream cheese
300 grams granulated sugar
1 tablespoon lemon juice
1 tablespoon pure vanilla extract
6 eggs
6 tablespoons all-purpose flour
500 mL sour cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese is lower in calories, while mascarpone adds richness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is healthier, while white sugar is more affordable.

1

Combine ricotta cheese, cream cheese, and granulated sugar until smooth.

2

Add lemon juice, vanilla extract, and eggs; mix until fully incorporated.

3

Stir in all-purpose flour until well combined.

4

Fold in sour cream until smooth.

Cooking Techniques

mixingbakingdrizzling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Italian Ricotta CheesecakeRicotta Cake

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