How to make easy Must Try delicious Bibimbap Korean style beef bowl recipe by Kurumicooks

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Sprinkle 1/4 tsp of salt on the carrot, mix in a bowl and set aside for 10 mins.

Sprinkle 1/4 tsp of salt on the courgette, mix in a bowl and set aside for 10 mins.

Grind the sesame seeds well using a pestle & mortar or a blender.

Boil the beansprouts for 1 min, then drain well and set aside.

In a second pan, boil the spinach for 1 min, drain well and set aside.

Heat 1/2 tbsp of the veg oil in a frying pan, add 1 tsp of garlic, the spring onion & the minced meat, mix together well and fry for 2 mins.

Add 1 tbsp of sesame seeds, 2 tsp of soy sauce and fry until the beef is cooked.

Squeeze the liquid out of the carrot, add 1/2 tsp of garlic, 1/2 tsp of the sesame oil & 1 tsp of sesame seeds and mix together well in a bowl.

Squeeze any liquid out of the courgette, add 1/2 tsp of garlic, 1/2 tsp of sesame oil, 1 tsp of sesame seeds to the courgette and mix together well.

Add 1/4 tsp of salt, 1/2 tsp of garlic, 1/2 tsp of sesame oil & 1 tsp of sesame seeds to the beansprouts and mix well.

Add 1/4 tsp of salt, 1/2 tsp of garlic, 1/2 tsp of sesame oil & 1 tsp of sesame seeds to the spinach and mix well.

Heat 1/2 tbsp of veg oil in a frying pan and fry the eggs.

To assemble your bibimbap: put half of the cooked rice in each bowl, put the beansprouts, beef, carrot, courgette & spinach on top of the rice.

Add the fried egg to the centre and add 1 tsp of korean bibimbap sauce/paste (optional) to each bowl.

Serve immediately.

Cooking Techniques

Equipment Needed

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Dietary

Allergens