RAISIN' the Roof for Cinnamon Raisin Rugelach!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free alternative that provides crunch.

Mix butter, flour, egg yolk, and sour cream in a bowl.

Wrap the dough in wax paper and chill for at least 2 hours or until firm.

Mix the sugar, cinnamon, raisins, and nuts in a bowl and set aside.

Cut the dough into four equal pieces.

Roll out the dough to about an eighth of an inch thick.

Liberally sprinkle the dough with the cinnamon raisin mixture.

Place the logs in the freezer for about 15 minutes.

Preheat oven to 375°F (190°C).

Bake for 25 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens