Easy Fried Cod in Under 5 Minutes! | Simple Pan Fried Cod Fish Recipe

cod fillets

🥗Healthier: pollock

💰Cheaper: hake

Pollock is lower in calories, while hake is often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

beer

🥗Healthier: sparkling water

💰Cheaper: club soda

Sparkling water maintains the batter's lightness without alcohol.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often cheaper.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Mix all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika in a bowl.

Add beer gradually to the dry ingredients, whisking until smooth.

Dredge cod fillets in the batter, ensuring they are fully coated.

Carefully lower the battered cod into the hot oil.

Fry the cod for 4-5 minutes, turning occasionally, until golden brown and crispy.

Remove the cod with a slotted spoon and drain on paper towels.

Serve hot with lemon wedges and tartar sauce.

Cooking Techniques

Spice Level:

Allergens