Fried cod tongues - traditional Norwegian cooking
Recipe Information
Fried Cod Tongues
Cultural Context
Fried cod tongues are a traditional dish in Newfoundland, Canada, often enjoyed as a delicacy. Historically, they were a byproduct of the fishing industry, showcasing the resourcefulness of local communities. Today, they are celebrated for their unique texture and flavor, often served in homes and restaurants across Canada.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Dust cod tongues in seasoned flour with salt and pepper.
Heat frying pan and add butter.
Fry the cod tongues in the hot butter until cooked.
Plate the fried cod tongues.
Serve with potatoes and lightly pickled grated carrots.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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