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Quick Cherry Jam Recipe - Episode 467 - Baking with Eda

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Recipe Information

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Video-Specific Recipe

Cherry Jam

Cultural Context

Cherry jam has roots in Persian cuisine, where it is often enjoyed with bread or as a topping for desserts. Traditionally made during the summer harvest, it captures the essence of ripe cherries and is a staple in many households. Today, cherry jam is cherished globally, with variations that may include spices or other fruits, making it a versatile addition to both sweet and savory dishes.

PersianIRother
45 min
medium
8 servings
Servings4
500g cherries, fresh or frozen
165g granulated sugar
1 tbsp lemon juice
grated zest of 1 lemon

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch thickens the jam at a lower cost.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence provides similar flavor at a lower price.

cinnamon

💰Cheaper: nutmeg

Nutmeg offers a different but pleasant spice alternative.

1

Wash and pit the cherries.

2

Transfer the cherries to a deep pan. Bring to a boil over medium heat.

3

Add the sugar and simmer over medium high heat for about 15 to 20 minutes.

4

Stir in the grated lemon zest and juice. Simmer for a few minutes then remove from the heat.

5

Pour the jam into the jar and close the lid. Allow to cool completely before refrigerating.

Cooking Techniques

cookingcanning

Equipment Needed

deep panjar

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Cherry PreserveCherry Conserve

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