Quick Cherry Jam Recipe - Episode 467 - Baking with Eda

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch thickens the jam at a lower cost.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence provides similar flavor at a lower price.

cinnamon

💰Cheaper: nutmeg

Nutmeg offers a different but pleasant spice alternative.

Wash and pit the cherries.

Transfer the cherries to a deep pan. Bring to a boil over medium heat.

Add the sugar and simmer over medium high heat for about 15 to 20 minutes.

Stir in the grated lemon zest and juice. Simmer for a few minutes then remove from the heat.

Pour the jam into the jar and close the lid. Allow to cool completely before refrigerating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary