🥦과일잼 5가지[5 kinds of fruit jam]💛과일의 새콤달콤한 맛을 그대로 살린 손쉬운 잼 만들기 💛칼밥상#127

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

💰Cheaper: cornstarch

Cornstarch thickens the jam at a lower cost.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence provides similar flavor at a lower price.

cinnamon

💰Cheaper: nutmeg

Nutmeg offers a different but pleasant spice alternative.

Prepare 200 grams of blueberries and 200 grams of strawberries, washing them in salt water.

Turn on the stove and place the blueberries in a pot over medium heat with the lid on for about 5 minutes.

After 5 minutes, remove the lid and cook for another 10 to 15 minutes until the mixture reduces and thickens.

Add maple syrup to taste, adjusting based on preference, and continue cooking for another 10 minutes.

Pour the jam into a glass jar and store it in the refrigerator since it doesn't contain preservatives.

For the strawberry jam, follow the same method as the blueberry jam.

For grape jam, use 1/3 cup of walnuts and 1/2 cup of compote, rinsing the compote in water before use.

Blend the walnuts first, then add 1 cup of compote and blend until smooth to achieve the desired consistency.

For dried apricot jam, prepare 1 cup of dried apricots, blending them with 1 tablespoon of honey and 1/2 cup of water until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary