Mexican Corn on the Cob | Mexican Sweet Corn | Corn Mexican Style | How to Make Corn on the Cob
Recipe Information
Mexican Corn on the Cob
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the grill to medium-high heat.
Husk the corn and remove all silk strands.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
In a bowl, mix together the mayonnaise, lime juice, chili powder, and salt to taste.
Once the corn is cooked, remove it from the grill and brush the mayonnaise mixture generously over each ear of corn.
Sprinkle the crumbled cotija cheese over the mayonnaise-coated corn.
Garnish with chopped cilantro on top.
Serve immediately with lime wedges on the side.
Spice Level:
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