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Mexican Cornbread Casserole -- Easy Budget Friendly Meal

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Mexican Cornbread Casserole

Cultural Context

Mexican Cornbread Casserole is a fusion dish that combines traditional cornbread with Mexican flavors, often served at gatherings and potlucks. It reflects the culinary practices of using available ingredients to create hearty meals. The dish showcases the versatility of cornbread, a staple in many cultures, adapted to include beans and spices typical of Mexican cuisine.

MexicanMXmain
50 min
medium
6 servings
Servings4
1 pound lean ground beef
1 egg
1 can (14 oz) cream-style corn
11/3 cup milk
1/4 cup vegetable oil
2 cups cornmeal
4 cups (16 oz.) shredded Cheddar cheese
1 medium onion, chopped
1 package of taco seasoning
1 small can green chilis (drained)
1 small can rotel tomatoes (drained)

cornbread mix

🥗Healthier: whole grain cornbread mix

💰Cheaper: homemade cornbread mix

Whole grain offers more fiber and nutrients.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

1

Preheat the oven to 350° F. Grease a 13x9x2-inch baking pan and set aside.

2

Meanwhile, cook and crumble the beef until no longer pink, sauté the onion with the beef. Drain excess grease. Add taco seasoning, ½ of green chilis and rotel tomatoes. Mix together well.

3

In a bowl, mix cornmeal, milk, oil, egg, corn, and ½ chilis. Mix well.

4

Pour half of the batter into the prepared pan. Sprinkle with 2 cups of cheese. Top with beef mixture.

5

Sprinkle with remaining cheese. Pour the remaining batter over the top.

6

Bake, uncovered, for 55-60 minutes or until a toothpick inserted near the center tests clean.

7

Serve hot.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

baking panskilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cornbread PieMexican Cornbread Bake
Local Name: pastel de elote

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