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Rotel Cornbread Casserole with Ground Beef

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Kelsey Smith
Kelsey Smith
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Cornbread Casserole

Cultural Context

Mexican Cornbread Casserole is a fusion dish that combines traditional cornbread with Mexican flavors, often served at gatherings and potlucks. It reflects the culinary practices of using available ingredients to create hearty meals. The dish showcases the versatility of cornbread, a staple in many cultures, adapted to include beans and spices typical of Mexican cuisine.

MexicanMXmain
50 min
medium
6 servings
Servings4
1 lb ground beef
1 box Jiffy corn muffin mix (8.5 oz)
1 can (15 oz) sweet corn
1 packet taco seasoning (1 oz)
1 can (10 oz) Rotel diced tomatoes
1 cup cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornbread mix

🥗Healthier: whole grain cornbread mix

💰Cheaper: homemade cornbread mix

Whole grain offers more fiber and nutrients.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

1

Preheat the oven (temperature not specified).

2

In a skillet, cook ground beef until browned; drain excess fat.

3

Stir in sweet corn, Rotel, and taco seasoning; mix well.

4

Prepare Jiffy corn muffin mix according to package instructions.

5

Spread half of the cornbread mix in a greased baking dish.

6

Layer the beef and vegetable mixture over the cornbread.

7

Top with remaining cornbread mix and sprinkle with cheese.

8

Bake for an unspecified time or until golden brown.

Cooking Techniques

sautéingbakingmixing

Equipment Needed

skilletbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairygluten

Also Known As

Cornbread PieMexican Cornbread Bake
Local Name: pastel de elote

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