How To Make Mexican Cornbread Casserole | Collab With Mama’s Touch

cornbread mix

🥗Healthier: whole grain cornbread mix

💰Cheaper: homemade cornbread mix

Whole grain offers more fiber and nutrients.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

Preheat the oven to 350°F (175°C).

In a skillet, sauté diced onion and bell pepper until soft.

Add ground beef and cook until browned; drain excess fat.

Stir in black beans, corn, diced tomatoes, and spices; mix well.

Prepare cornbread mix according to package instructions.

Spread half of the cornbread mix in a greased baking dish.

Layer the beef and vegetable mixture over the cornbread.

Top with remaining cornbread mix and sprinkle with cheddar cheese and jalapeños.

Bake for 30-35 minutes or until golden brown.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens